GETTING MY KUNEFE CHOCOLATE BAR TO WORK

Transform the mold above so the surplus chocolate can operate out. Utilize a flat knife or scraper to have the added chocolate off the edges with the mould. Position the mold back again while in the fridge to set for a minimum of 15 minutes.To make Kataifi Pastry, a crepe-like batter is dripped on to a rotating heated metallic plate by fine spouts,